Lunch

Organic tomatoes, cucumbers, red onions, Kalamata olives & feta with pita points complement our from-scratch Roasted Garlic Hummus.

Shoestring potatoes tossed in white truffle oil with parmesan and rosemary.

Brussel sprouts flash-fried with bacon and cashews, sprinkled with peppadew & topped with citrus beurre blanc.

Fresh, jumbo lump crab meat is the key to these. Served with our quinoa salad* and a Cajun remoulade.

Served on a bed of quinoa salad with a citrus beurre blanc

Romaine, Black forest ham, red onion, golden raisins, cashews, toasted coconut & roasted apple vinaigrette

Romaine, mixed baby greens, smoked chicken, organic tomatoes, red onions, cheddar cheese & smoky BBQ ranch.

Organic romaine, mixed baby greens, marinated & grilled vegetables, quinoa salad, cashews, toasted coconut, tobacco onions with coconut vinaigrette on the side.

Romaine, red onion, Kalamata olives, cucumbers, tomatoes, feta & Greek vinaigrette. ADD GYRO, HUMMUS or SMOKED CHICKEN ~ 4

100% grass fed, Colorado raised beef topped with thick bacon, arugula, roasted tomatoes and gorgonzola dijonnaise on a brioche bun.
Substitute an Elk patty for an additional $4

Gyro lamb, topped with tomatoes, diced red onions, tzatziki and feta on a warm pita

House smoked pulled chicken topped with organic avocado, Swiss cheese, bacon and smoky ranch on a brioche bun.

Our Signature Sandwich. Juicy house-smoked pork served with choice of Carolina style or whiskey BBQ sauce.

Thinly shaved strip loin stacked on a fresh baked baguette with horseradish Havarti, caramelized onions & au jus

Sliced black forest ham, pulled pork, Swiss cheese, yellow mustard and dill pickles

House-smoked turkey with provolone, pesto, roasted tomatoes, arugula and gorgonzola dijonnaise on a rustic roll

Slow roasted pork belly on mini tortillas with southwest cream sauce and cilantro lettuce mix. Served with homemade guacamole and salsa.

Slow roasted pork belly and fennel slaw served on sweet potato slider buns with a savory glaze.

One pound of Prince Edward Island mussels with chorizo, tomato, onion and garlic in a spicy green pepper sauce

Cilantro, carrot and cabbage salad, grilled onions, tomatoes, avocado, cheddar-jack cheese & smokey BBQ ranch

House-smoked pork butt tacos with red onions, cilantro, carrot and cabbage salad, sliced avocado, red chile and taco crema.

Tender and flakey white fish fried and served with avocado, taco crema and cilantro, carrot and cabbage salad.

100% grass fed, Colorado raised beef topped with horseradish Havarti cheese, sautéed red onions and thick cut bacon on a brioche bun.
Substitute an Elk patty for an additional $4

100% grass fed, Colorado raised beef topped with cheddar cheese, house smoked beef brisket, whiskey BBQ sauce, charcoal onion jam and arugula on a brioche bun.
Substitute an Elk patty for an additional $4

A patty of barley and quinoa with roasted red peppers, green onions, basil and kale, served with crispy kale chips, cucumbers, lettuce, tomato, onion and a Cajun remoulade. Contains Egg.

Signature smoked brisket served with choice of Carolina style or whiskey BBQ sauce

(For the small guys!)

Apple Manhattan ~ 10 Leopold Bros. NY Apple Whiskey transforms this cocktail into an easy sipping drink sure to leave you wanting more. COLORADO BULLDOG ~ 8 Like most things in Colorado – we like to kick it up a notch. Why drink a White Russian, when you can enjoy a Colorado Bulldog? Goat vodka, Leopold Bros. coffee liqueur, light cream, & a splash of Coca-Cola Gold Rush ~ 9 One Sip of this and you’ll feel as though you’ve struck gold. Breckenridge bourbon, house-made ginger simple syrup and some fresh squeezed lemon. Wow! Colorado COSMO ~ 9 Silver Tree Vodka, Leopold Bros. New England Cranberry and American Orange liqueurs give this classic a vibrant flavor and color.

COORS NON-ALCOHOLIC ~ 3 (GF) NEW PLANET BLONDE ALE ~ 5 (GF) NEW PLANET AMBER ALE ~ 5

$2 OFF ALL COCKTAILS
$3ON SELECT ELEVATION & NEW BELGIUM $2 BUD LIGHT & COORS LIGHT $2 OFF GLASSES OF HOUSE WINE

Left hand milk stout nitro ABV ~ 6% ~ 5
Left Hand Brewing Company, – Longmont, CO
Gramp’s Oatmeal STOUT ABV ~ 6.4% ~ 5 Odell Brewing Company – Ft. Collins, CO
FAT TIRE AMBER ALE ABV 5.2% ~ 5 New Belgium Brewery – Ft. Collins, CO
Mexican logger ABV 5.2% ~ 5 Ska Brewing Company – Durango, CO
8 SECOND KOLSCH ABV 4.5% ~ 5 Elevation Beer Company – Poncha Springs, CO
FIRST CAST I.P.A. ABV 6.5% ~ 5
Elevation Beer Company – Poncha Springs, CO
Glider cider ABV 6.95% ~ 6 Colorado Cider Company – Denver, CO
LITTLE MO’ PORTER ABV 6.2% ~ 5 Elevation Beer Company – Poncha Springs, CO
FACE DOWN BROWN ABV 5.7% ~ 5 Telluride Brewing Co – Telluride, CO
Colorado native ABV 5.5% ~ 4 AC Golden – Golden, CO
COORS LIGHT ABV 4.2% ~ 3 Coors Brewery – Golden, CO
Blue moon ABV 5.4% ~ 4
Blue Moon Brewing Co – Golden, CO
TROPIC KING SAISON ABV 8.0% ~ 8 Funkwerks Brewing – Fort Collins, CO
Double black ipa ABV 7.75% ~ 8 Elevation Beer Company – Poncha Springs, CO
See server or bartender for other seasonal draft selections.

VODKA: Goat, Silver Tree, Breckenridge, Spring 44, Well
GIN: Jackelope, Leopold Bros., Deerhammer Bullwheel, Wood’s Treeline, Jackelope and Jenny Pear, Well
RUM: Montanya Oro, Montanya Platino, Downslope Spiced, Well
AGAVE (TEQUILA): Dagave Extra, Dagave Gold, Dagave Silver, Boathouse(Well)
WHISKEY: Peach St. Colorado Straight Bourbon, Leopold Bros. Small Batch American, Leopold Bros. NY Apple, Leopold Bros. Rocky Mountain Blackberry, Leopold Bros. Rocky Mountain Peach, Leopold Bros. Michigan Cherry, Boathouse Bourbon(Well), Boathouse Moonshine, Deerhammer Whitewater, Deerhammer Downtime, Downslope Double Diamond, Breckenridge Bourbon
Cordials:
Grande River Tawny Merlot Port, Peach St. Peach Eau de Vie, Peach St. Pear Eau de Vie
liqueurs: Leopold Bros. (American Orange, Blackberry, New England Cranberry, French-press Coffee, Michigan Tart Cherry, Peach, Maraschino, Sour Apple,
3 Pins Alpine) Dancing Pines (Chai, Brulee, Black Walnut) Wood’s (Fleur du Sureau)

From Jumping Goat Dairy in Buena Vista, these cheese curds are hand rolled in Panko bread crumbs and served with sweet, yet spicy Jalapeno jelly.

Cup 6/Bowl 10 Sage put her heart & soul into this one! Topped with Monterey jack cheese & served with a flour tortilla.

Organic Mixed greens topped with a 4 oz. Atlantic Salmon Filet drizzled with teriyaki, sprinkled with green onions, red bell peppers, black sesame, crispy wonton strips and served with a ginger sesame vinaigrette on the side.

Mandarin orange slices, almonds, and sustainable seared Ahi tuna on a bed of organic mixed greens. Served with ginger sesame vinaigrette on the side.

Tender roasted beets marinated and tossed with sliced almonds, herbed Haystack goat cheese, mixed greens, arugula and sprinkled with mint. Served with a side of champagne vinaigrette.

House-smoked chicken tacos with shredded cheese, onion, tomato, avocado, cilantro, carrot and cabbage slaw, and smoky BBQ ranch.

10oz sirloin grilled to order and topped with tobacco onions and sautéed mushrooms. Served with roasted garlic mashed potatoes and sautéed veggies.

Delicious New Orleans style smoked tasso ham in a rich and creamy smoked gouda and cheddar cheese sauce