Dinner

Organic tomatoes, cucumbers, red onions, Kalamata olives & feta with pita points complement our from-scratch Roasted Garlic Hummus.

Shoestring potatoes tossed in white truffle oil with parmesan and rosemary.

Brussel sprouts flash-fried with bacon and cashews, sprinkled with peppadew & topped with citrus beurre blanc.

Fresh, jumbo lump crab meat is the key to these. Served with our quinoa salad* and a Cajun remoulade.

Served on a bed of quinoa salad with a citrus beurre blanc

Romaine, Black forest ham, red onion, golden raisins, cashews, toasted coconut & roasted apple vinaigrette

Romaine, mixed baby greens, smoked chicken, organic tomatoes, red onions, cheddar cheese & smoky BBQ ranch.

Organic romaine, mixed baby greens, marinated & grilled vegetables, quinoa salad, cashews, toasted coconut, tobacco onions with coconut vinaigrette on the side.

Romaine, red onion, Kalamata olives, cucumbers, tomatoes, feta & Greek vinaigrette. ADD GYRO, HUMMUS or SMOKED CHICKEN ~ 4

100% grass fed, Colorado raised beef topped with thick bacon, arugula, roasted tomatoes and gorgonzola dijonnaise on a brioche bun.
Substitute an Elk patty for an additional $4

House smoked pulled chicken topped with organic avocado, Swiss cheese, bacon and smoky ranch on a brioche bun.

Our Signature Sandwich. Juicy house-smoked pork served with choice of Carolina style or whiskey BBQ sauce.

Slow roasted pork belly on mini tortillas with southwest cream sauce and cilantro lettuce mix. Served with homemade guacamole and salsa.

Seven house-smoked wings in your choice of Teriyaki, classic buffalo, sweet heat, or whiskey barbecue sauce. Served with celery and ranch or blue cheese.

Delicious New Orleans style smoked tasso ham in a rich and creamy smoked gouda and cheddar cheese sauce

Tender roasted beets marinated and tossed with sliced almonds, herbed Haystack goat cheese, mixed greens, arugula and champagne vinaigrette sprinkled with fresh mint.

Cilantro, carrot and cabbage salad, grilled onions, tomatoes, avocado, cheddar-jack cheese & smokey BBQ ranch

House-smoked pork butt tacos with red onions, cilantro, carrot and cabbage salad, sliced avocado, red chile and taco crema.

Tender and flakey white fish fried and served with avocado, taco crema and cilantro, carrot and cabbage salad.

100% grass fed, Colorado raised beef topped with horseradish Havarti cheese, sautéed red onions and thick cut bacon on a brioche bun.
Substitute an Elk patty for an additional $4

100% grass fed, Colorado raised beef topped with cheddar cheese, house smoked beef brisket, whiskey BBQ sauce, charcoal onion jam and arugula on a brioche bun.
Substitute an Elk patty for an additional $4

A patty of barley and quinoa with roasted red peppers, green onions, basil and kale, served with crispy kale chips, cucumbers, lettuce, tomato, onion and a Cajun remoulade. Contains Egg.

Signature smoked brisket served with choice of Carolina style or whiskey BBQ sauce

10oz strip steak grilled to order and topped with bourbon portabella sauce. Served with truffle mashed potatoes, veggies, and tobacco onions.

Full rack of our house smoked St. Louis style pork ribs served with spicy slaw, roasted garlic mashed potatoes and baked beans. Your choice of sauce. Whisky or Carolina barbeque.
Make it a half rack ~ 15

Half a pound of our house smoked beef brisket served with spicy slaw, baked beans and corn on the cob. Your choice of sauce. Whisky or Carolina barbeque.

Served with roasted garlic mashed potatoes and sautéed vegetables, topped with slivered almonds and a citrus beurre blanc

The edge margarita ~ 9
Blue Agave tequila infused with fresh strawberries and ginger. Shaken with lime juice and agave nectar. Cucumber melon press ~ 8
Vodka infused with fresh cantaloupe and cucumber, topped with Sprite and soda water.
Gold Rush ~ 10
Breckenridge bourbon, house-made ginger simple syrup and some fresh squeezed lemon. Wow!
House margarita ~ 7
Boathouse Distillery tequila with sour mix, lime juice, and a splash of orange juice.
Vanilla mojito ~ 9
House-infused vanilla rum kicks up the mint in this refreshing twist on this Cuban classic.
Colorado pack mule ~ 8
Your choice of vodka, whiskey, or tequila mixed with lime juice and Gosling’s ginger beer served in a copper mug.

HOUSE: Apaltagua Chardonnay ~8/30
This unoaked Chilean Chardonnay has nice notes of vanilla and citrus.
HOUSE: apaltagua cabernet ~ 8/30
From its bright, peppery nose to the subtle tobacco and
spice finish , this Chilean Cab is not to be missed.
VINO SALIDA LIL’ SWEET ~ 7/26
Green apple & pear fruit character & fresh fennel notes. Riesling, chardonnay & gewürztraminer. From Salida!
Maryhill viognier ~ 10/38
A Washington Viognier with a wonderfully sweet nose, this full-bodied white has notes of pineapple and pear with a smooth finish.
San pietro pinot grigio ~ 8/30
This Italian white has a beautiful tropical nose that yields to a mouthfeel with hints of citrus, minerality and earthiness and a smooth finish.
Kono Sauvignon Blanc ~ 8/30
Marlborough region of New Zealand. Fruit burst with a great palate and clean, acid finish. Great with seafood dishes.
SILVER PEAK PINOT NOIR ~ 9/34
From Sonoma County, CA, this Pinot has a brilliant ruby color with a hearty dose of vanilla and spice to complement the cherry and raspberry backbone.
Vino Salida CuvÉe rouge ~ 7/26
Blueberry, prune & strawberry fruit character with a sturdy tannic backbone. From here in Salida!
INFINITE MONKEY THEOREM Malbec ~ 9/34
A raisin and tobacco nose followed with notes of vanilla and black cherry with hints of cocoa and fig.
Louis Martini Napa valley cab ~ 12/46
A fantastic wine at a fantastic value. This cab has a complex nose of dark fruit, smoky wood, and herbs backed up by black cherry and blackberry with hints of licorice on the finish.

COORS NON-ALCOHOLIC ~ 3 (GF) NEW PLANET BLONDE ALE ~ 5 (GF) NEW PLANET AMBER ALE ~ 5

$2 OFF ALL COCKTAILS
$3 ELEVATION & NEW BELGIUM BREWS $2 COORS LIGHT DRAFT $4 GLASSES OF HOUSE WINE

Left hand milk stout nitro ABV ~ 6% ~ 5
Left Hand Brewing Company, – Longmont, CO
Gramp’s Oatmeal STOUT ABV ~ 6.4% ~ 5 Odell Brewing Company – Ft. Collins, CO
FAT TIRE AMBER ALE ABV 5.2% ~ 5 New Belgium Brewery – Ft. Collins, CO
MEXICAN LOGGER ABV 5.2% ~ 5 Ska Brewing Company – Durango, CO
8 SECOND KOLSCH ABV 4.5% ~ 5 Elevation Beer Company – Poncha Springs, CO
FIRST CAST I.P.A. ABV 6.5% ~ 5
Elevation Beer Company – Poncha Springs, CO
Glider cider ABV 6.95% ~ 6 Colorado Cider Company – Denver, CO
LITTLE MO’ PORTER ABV 6.2% ~ 5 Elevation Beer Company – Poncha Springs, CO
FACE DOWN BROWN ABV 5.7% ~ 5 Telluride Brewing Co – Telluride, CO
Colorado native ABV 5.5% ~ 4 AC Golden – Golden, CO
COORS LIGHT ABV 4.2% ~ 3 Coors Brewery – Golden, CO
Blue moon ABV 5.4% ~ 4
Blue Moon Brewing Co – Golden, CO
TROPIC KING SAISON ABV 8.0% ~ 8 Funkwerks Brewing – Fort Collins, CO
Double black ipa ABV 7.75% ~ 8 Elevation Beer Company – Poncha Springs, CO

VODKA: Goat, Silver Tree, Breckenridge, Spring 44, Well
GIN: Jackelope, Leopold Bros., Deerhammer Bullwheel, Wood’s Treeline, Jackelope and Jenny Pear, Well
RUM: Montanya Oro, Montanya Platino, Downslope Spiced, Well
AGAVE (TEQUILA): Dagave Extra, Dagave Gold, Dagave Silver, Boathouse(Well)
WHISKEY: Peach St. Colorado Straight Bourbon, Leopold Bros. Small Batch American, Leopold Bros. NY Apple, Leopold Bros. Rocky Mountain Blackberry, Leopold Bros. Rocky Mountain Peach, Leopold Bros. Michigan Cherry, Boathouse Bourbon(Well), Boathouse Moonshine, Deerhammer Whitewater, Deerhammer Downtime, Downslope Double Diamond, Breckenridge Bourbon
Cordials:
Grande River Tawny Merlot Port Peach St. Peach Eau de Vie Peach St. Pear Eau de Vie
liqueurs: Leopold Bros. (American Orange, Blackberry, New England Cranberry, French-press Coffee, Michigan Tart Cherry, Peach, Maraschino, Sour Apple,
3 Pins Alpine) Dancing Pines (Chai, Brulee, Black Walnut) Wood’s (Fleur du Sureau)

From Jumping Goat Dairy in Buena Vista, these cheese curds are hand rolled in Panko bread crumbs and served with sweet, yet spicy Jalapeno jelly.

Mandarin orange slices, almonds, and sustainable seared Ahi tuna on a bed of organic mixed greens. Served with ginger sesame vinaigrette on the side.

Tender roasted beets marinated and tossed with sliced almonds, herbed Haystack goat cheese, mixed greens, arugula and sprinkled with mint. Served with a side of champagne vinaigrette.

House-smoked chicken tacos with shredded cheese, onion, tomato, avocado, cilantro, carrot and cabbage slaw, and smoky BBQ ranch.

10oz sirloin grilled to order and topped with tobacco onions and sautéed mushrooms. Served with roasted garlic mashed potatoes and sautéed veggies.

Tender, cut with your fork pot roast smothered in gravy, served with roasted garlic mashed potatoes and flash-fried Brussel sprouts.

Wild-caught Atlantic Salmon filet drizzled with teriyaki and sprinkled with sesame seeds, served with sautéed vegetables and citrus glazed rice pilaf with green beans.

It’s Back!!! Our Lobster roll is made with 100% Lobster meat tossed with our tarragon aioli and then stuffed into a browned New England Style Hot Dog Roll. Pairs wonderfully with the Viognier.

100% grass fed, Colorado raised beef topped with grilled pineapple, Canadian bacon, teriyaki, and provolone cheese. Substitute an Elk patty for an additional $4